Office de tourisme de Labenne
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Barthote's farm


Localization :

Francis BETBEDER

40 390 SAINT MARIE DE GOSSE

 

Contact :

Tel : 05 59 56 34 84 

sarl.de.la.barthote(at)orange.fr

www.ferme-la-barthote.com

 

In Ste Marie de Gosse, our traditional farm is located in a green protected environment where you can go for a stroll along the old path, on foot or by bike.

 

 

Every day, direct sales of farm products: canned foie gras, duck confit, piperade, but also local products : asparagus from Magescq, Shad of Adour.

 

 

Laboratory tours on request.

The vineyard of Capbreton


Localization :

Domaine Les dunes de la Pointe Quartier La Pointe

40130 CAPBRETON

Contact :

Tél : 06 07 47 41 26

nicolastison(at)vindesdunes.com 

www.vindesdunes.com

 

The wine is produced in the vineyards of Capbreton, in the “Domaine des dunes de la Pointe”. Produced with low yields, fertilized with compost, mechanical weeding and manual grape harvests.

 

White, rosé, red wine. Visit and taste !

 

From Labenne, on Capbreton’s road, turn left in direction of Quartier La Pointe (just before the entrance of Capbreton).

 


Opening : During holidays open every day excepted on Sunday.  In school period open Friday and Saturday. 

 

 

  • Les Vignes de Capbreton, implantées sur les dunes, produisent le vin de sables.

The Vineyard of Landes Tursan-Chalosse


Localization :

Cellar of Geaune (40320): visit and tasting all year long.

 

Bergerie des Vignerons Landais, Messanges.

On the "road of lakes", between « Vieux Boucau » and « Messanges ».

 

 

Contact :

Tel : 05 58 44 51 25/ 05 58 48 95 03
www.vigneronslandais.com
contact(at)tursan.fr 

 

 

Landes Wine Tasting in our typical barn! 

 

Marc will make you discover the secrets of wines AOC TURSAN and the special "Vin des Sables".

 

Geaune's Cellar : Free visits and tasting every Tuesday from April till September.

Appointment at 2:30 pm in the cellar. 

 

Open from April to October. 

 

 

Pierre Ibaialde


Localization :

41 rue des Cordeliers

64100 BAYONNE

 

Pierre Ibaialde welcomes you free for a discussion about ham making techniques.

 

The visit to the salting and drying of hams will retain all your attention.

 

Finally, in a convivial atmosphere, a taste of its products will be offered so that everyone remembers the good tastes of the Basque Country.

 

Guided tours and free tastings. Products sold directly to the shop.

 

Opening hours: Off Season: Monday to Saturday from 9am to 12.30pm and from 14h to 18h / Closed on Sundays and public holidays. Summer: 7/7 from 10am to 18:30.

 

Guided tours hours on pierre-ibaialde.com.

 

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